How to Dry Pear Slices: A Step-by-Step Guide

how to dry pear slices

Are you wondering how to preserve the deliciousness of pears for a longer time? Drying them is one of the best ways to go. Dried pears are tasty, nutritious, and easy to store. However, the process may seem daunting if you have never tried it before.

In this article, we will provide you with a step-by-step guide on how to dry pear slices.

How to Dry Pear Slices at Home

Drying is one of the oldest methods of food preservation, and it remains popular today. Drying removes moisture from food, preventing the growth of bacteria, mold, and yeast. Dried fruits, in particular, are a nutritious snack that can be enjoyed all year round. In this article, we will focus on pears and teach you how to dry pear slices.

Benefits of Dried Pear Slices

Dried pear slices have several benefits over fresh pears. First, they have a longer shelf life, which means you can enjoy them all year round. Second, they are a healthy snack that is low in calories and high in fiber. Dried pears are also a great source of vitamins and minerals, including vitamin C, potassium, and copper.

Pears Selection and Preparation

To make delicious dried pear slices, you need to start with the right type of pears. Choose ripe pears that are firm, but not too hard. Bartlett, Bosc, and Anjou are good varieties for drying.

Before slicing, wash the pears thoroughly with cold water. You can also use a vegetable brush to remove any dirt or debris. Pat dry with a clean towel.

Slicing the Pears

To slice the pears, start by cutting off the top and bottom of the fruit. Then, use a mandoline or a sharp knife to slice the pears into thin, even slices. Aim for slices that are about ¼ inch thick.

Preparing for Drying

Before drying the pear slices, you need to prepare them. Dip each slice in lemon juice or ascorbic acid solution to prevent discoloration. You can also sprinkle cinnamon or sugar on the slices for added flavor.

Drying Pear Slices Using an Oven

  • To dry pear slices using an oven, preheat it to 135-140°F.
  • Line a baking sheet with parchment paper and arrange the pear slices on it in a single layer, making sure they do not touch each other. Place the sheet in the oven and leave the door slightly ajar to allow moisture to escape.
  • The drying time varies, but it usually takes about 6-8 hours. Check after every 2 hours.

See also: How to dehydrate food in the oven

Drying Pear Slices Using a Dehydrator

A dehydrator is an excellent tool for drying pear slices. It provides consistent heat and airflow, ensuring that the slices dry evenly.

  • To dry pear slices using a dehydrator, arrange them on the dehydrator trays, making sure they do not touch each other.
  • Set the temperature to 135-140°F and let the slices dry for 8-10 hours.

See also: How to dehydrate food without a dehydrator

Storing Dried Pear Slices

Once the pear slices are dried, let them cool down to room temperature before storing them. Place them in an airtight container or a resealable plastic bag.

You can store them at room temperature for a few weeks or in the refrigerator for up to six months. For longer storage, freeze them.


Drying pear slices is a simple and effective way to preserve pears and enjoy their deliciousness all year round. With the step-by-step guide provided in this article, you can easily make your own dried pear slices at home. Remember to choose ripe pears, slice them evenly, and prepare them properly before drying. With a little patience and effort, you’ll have a healthy and tasty snack you can enjoy anytime, anywhere.


Can I dry pear slices without using lemon juice or an ascorbic acid solution? It’s not recommended as the slices will turn brown and lose their appeal. The acid helps to preserve the natural color of the fruit.

Can I use a microwave to dry pear slices? It’s not recommended as the microwave does not provide consistent heat and airflow. This can lead to uneven drying and may affect the quality of the dried slices.

Can I use other types of pears for drying? Yes, you can use other types of pears for drying, but the texture and taste may differ. Bartlett, Bosc, and Anjou are recommended varieties for drying.

How can I tell if the pear slices are dry enough? The pear slices should be dry to the touch and slightly flexible. If they are still moist or sticky, they need more time to dry.

How long do dried pear slices last? Dried pear slices can last for a few weeks at room temperature or up to six months in the refrigerator. For longer storage, freeze them.