4 Beginner Friendly Methods of Dehydrating Bananas

dehydrating banana

Whether you’re interested in learning about prolonging the shelf life of bananas or your pantry’s just loaded with bananas right now, dehydrating bananas should be something to think about. And you’d be glad to know that there’s more than one way of doing it.

4 Methods of Dehydrating Bananas

Dehydrating bananas using an oven

Preheat the oven

Before starting with the process, it’s very important that you preheat your oven. Set the oven to the lowest temperature setting (around 50C to 90C or 125F to 200F).

Slice the bananas

To make banana chips, cut the banana into ¼-inch rounds. However, if you are making wedges, just cut it lengthwise multiple times until the desired thickness is achieved. If you want your chips to be crispier, cutting the banana to 1/8th of an inch would be advisable. This can be done easier with the use of a mandolin.

Dip the cut bananas in lemon juice

Dipping the cut banana in lemon juice prevents it from turning brown.

Prepare the bananas for drying

On a wire rack, place your cut bananas in neat rows. Make sure to put the bananas in single layers and not stacked on one another. The wire rack helps circulate the air inside the oven. If you don’t have a wire rack, you can use a baking tray (with the baking sheet on top). However, this is not that effective in removing moisture from the banana.

Carry out the drying process

Put the bananas in the preheated oven. Put a baking sheet under the rack to catch drips. Banana chips take around one to three hours to dehydrate. Wedges would take around 6 to 12 hours. Halfway through the process, make sure to flip the bananas once to ensure that both sides dry evenly.

Let them cool and enjoy

Let the banana cool off to room temperature.

Dehydrating bananas using a microwave oven

Slice the bananas

Cut the bananas into pieces, roughly 1/4th of an inch or slightly smaller. Larger slices won’t dry enough while smaller slices would easily burn.

Coat your plate with oil

Coat the top of your microwaveable plate with a generous amount of oil. Then place the bananas on top while making sure that there is ample space between each other.

Heat up the bananas

Once ready, place the bananas inside the microwave. Dry it at high for one minute.

Turn the bananas over

After a minute, bring out the bananas and turn them over. During this point, you can also add some flavors by sprinkling some salt, nutmeg, or cinnamon.

Put them back in

Once all pieces have been turned over, put the plate back and continue with the drying process. Set the microwave to high and allow it to run at 30-second intervals. Check every time to see if the right crispiness has been reached.

Serve immediately

Compared to those made using other methods, microwave-dehydrated bananas have a rather short shelf life. These only stay fresh for a day.

Dehydrating bananas using a dehydrator

Slice the bananas

When using a dehydrator, you can make either a chew or a chip. A chew has a more leathery texture as compared to the crispy and crunchy chip. To make a chew, cut the bananas to 1/4th of an inch.

Dip the bananas in lemon juice

Dehydrating bananas using a dehydrator take time so you can opt to dip the cut bananas in lemon juice.

Oil your dehydrator rack

Rub or spray a little oil on the rack of your dehydrator. This will prevent the banana slices from sticking to the rack.

Place the slices on the rack

Place the banana slices on the rack in a single layer. The pieces shouldn’t overlap in any way.

Start the dehydration process

Place the rack inside the dehydrator and set the temperature to 135O F (57O C). For chips, it would take a full 24 hours to complete, while 6 to 12 hours is needed for chews. If your dehydrator comes with a setting for dehydrating bananas, use the specified setting. Check back every two to four hours and rotate the rack to ensure even drying.

Let them cool and enjoy

Once the desired consistency has been achieved, let the pieces cool to room temperature.

READ ALSO: Which Food Dehydrator is Right for You

Drying bananas with the sun’s help

Check the weather forecast

When sun drying bananas, you have to take in consideration the weather for the next seven days. You would need at least two days to dry the bananas (with at least 90O F or 32O C ambient temperature at low humidity).

Prepare your outdoor drying screen

You can choose to buy or make your own outdoor drying screen. Just make sure that the screen you’ll be using for drying is food-grade.

Slice the bananas

Compared to previously discussed methods, you’d be dealing with much lower temperatures, thus a thinner slice is suggested. You can slice the bananas anywhere from 1/8 to ¼ of an inch. To avoid browning, dip the slices in lemon juice.

Place the slices on the drying frame

Once again, arrange the pieces in a single layer. Once done, cover the drying frame with an insect-proof net or cheesecloth to keep dust and bugs away from your food.

Sun dry

Place the drying frame in an area away from pollution and animals while keeping it in direct sunlight. Some suggestions would be the roof or a concrete driveway. Remember to keep the drying frames indoors during the night and place them back during the day.

Turn them over

Remember to turn them over halfway through the process.

Dry until the right consistency is reached

Continue drying until you complete the seven-day period. However, it would still be best to check daily to see if it’s ready.

How to Store Dehydrated Bananas

Before storing dehydrated bananas, make sure that it has cooled off and reached room temperature. Prior to putting them in containers, keep them in a jar (loosely packed) for seven to ten days. During this period, if condensation if observed, the bananas must be dried further.

In choosing containers, always go for those that are air-tight. You may also use freezer bags. Remember to keep the containers in a cool and dry place, if a fridge isn’t available.

READ ALSO: Step-By-Step: How to Store Dried Fruits at Home

No matter your experience in drying produce, dehydrating bananas won’t be much of a challenge. In fact, if you’re planning to start making your own dried fruits, bananas are an excellent first choice.