If you are like most people, you love dried fruit. It is a great way to get your daily dose of nutrients, and—most of all—it tastes delicious. If you want to start drying your own cranberries, this article is for you. We will talk about the best way to do it, step by step.
So, whether you are a beginner or an experienced dryer of fruit, read on for tips on how to dry cranberries in the oven.
How to dry cranberries in the oven – a quick summary
- Start by washing the cranberries in cold water.
- Next, spread the cranberries evenly on a baking sheet lined with parchment paper.
- Cover the cranberries with paper towels.
- Set your oven to the lowest possible setting. This would ideally be around 135 degrees Fahrenheit.
- Dry for about 8 hours and allow completely cool before storing.
How to Dry Cranberries in the Oven
Why Dry Cranberries in the Oven?
Cranberries are a tart and tangy fruit that is popular around the holidays. However, they can be enjoyed year-round if they are dried. Drying cranberries in the oven is a simple process that can be done at home with just a few ingredients. The high heat of the oven helps to draw out the moisture from the cranberries, leaving them plump and chewy.
Drying also concentrates the natural sugars in the fruit, making them sweeter than fresh cranberries. In addition, dried cranberries are a great way to add extra flavor and texture to baked goods, trail mixes, salads, or anything else you’d like. So whether you’re looking for a festive treat or a healthy snack, follow this guide to drying your own cranberries in the oven.
SEE ALSO: 9 Amazing Health Benefits of Dried Cranberries
What You Will Need
First of all, you will need an oven and plenty of fresh cranberries.
You will also need a baking sheet or two, depending on how many cranberries you plan on drying.
Add to the list parchment paper and paper towels, and you’re ready to get started.
Drying Cranberries in the Oven
Start by washing the cranberries. One of the most important things to remember in washing cranberries is to use cold water. Hot water can cause the berries to split and lose their flavor. It will also cause them to start cooking, which starts to affect the nutrients and flavor you are trying to preserve in drying them.
So instead, rinse them in a colander with cold water, using your hands to gently remove any dirt or debris. Once they are rinsed, place them in a clean bowl and cover them with more cold water. Let them soak for a few minutes before draining them again.
Next, spread the cranberries evenly on a baking sheet lined with parchment paper. When drying cranberries in the oven, it is important to spread them out evenly in a single layer, as this ensures that they dry evenly and prevent sticking.
If the cranberries are not spread out evenly, they will dry at different rates and may stick together. The parchment paper also helps to prevent sticking and makes cleanup easy.
Before you put them in the oven, you can cover the cranberries with paper towels. This helps to absorb any moisture that may be released during the drying process. Without paper towels, the cranberries would be more likely to stick to the pan and become dried out.
In addition, the paper towels help to keep the heat in, making the process of drying cranberries in the oven more efficient. As a result, covering cranberries with paper towels when drying them in the oven is an essential step in ensuring that they come out correctly. Just make sure you keep the heat of the oven as low as possible!!
Next, set your oven to the lowest possible setting. This would ideally be around 135 degrees Fahrenheit, but if your oven doesn’t go that low, just make sure to set it as low as possible and check on them more often.
If the oven is too hot, the cranberries will shrink and become leathery. The low heat will gently remove the moisture from the berries without damaging their structure. In addition, low heat helps to preserve the nutritional value of cranberries.
Once your cranberries are in the oven, the wait begins. This step can take up to eight hours, so you can either start in the morning or bake them overnight, depending on which is more comfortable for you.
You can leave the oven door slightly open, to let the extra heat out.
After the drying period is finished, remove them from the oven and allow them to cool for 30 minutes. Then, tear one open to see if there’s any residual moisture left in it—if there is, put them back in the oven for an additional 30-60 minutes.
How to Store Dried Cranberries
Once they are fully dried, store the cranberries in an airtight container. Keep them in a cool, dark location, such as a pantry. If you start to see condensation on the inside of the container, they aren’t completely dried and need to go back in the oven. Once completely finished, they can last up to six months. If you want to keep them even longer, you can store them in the fridge or freezer.
READ ALSO: How to Store Dried Fruits at Home
Drying cranberries in the oven is a simple and effective way to enjoy them all year long. By following these steps, you can be sure that your cranberries will come out perfectly every time. And by storing them properly, you can extend their shelf life so that you can enjoy them for months to come.
Thank you for the image: thefrozenbiscuit.com
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