Fruits

How to Dehydrate Limes at Home

how to dehydrate limes

If you are planning to dehydrate limes at home, here is a guide you need to read. Here are easy-to-follow step-by-step guides about dehydrating limes with a dehydrator, in an oven, in an air fryer, or in a microwave.

SEE ALSO: The Easiest Methods to Dehydrate Citrus Slices at Home



Below are all the topics I will cover in this guide. Go ahead and click on any of these links, and you’ll be taken to that specific section.

  1. How to dehydrate limes in a dehydrator
  2. Dehydrating limes in an oven
  3. How to dehydrate limes in the air fryer
  4. How to dehydrate limes in a microwave
  5. How to store dehydrated limes
  6. Health benefits of dried limes
  7. FAQ about dehydrated limes

How to Dehydrate Limes at Home

How to dehydrate limes in a dehydrator

Here is a step-by-step guide on how to dehydrate limes in a dehydrator:

  • Wash the limes and slice them into thin rounds, about 1/8 inch thick.
  • Arrange the slices on the dehydrator trays in a single layer, ensuring they do not overlap.
  • Set the dehydrator to 135 degrees Fahrenheit and let it run for about 8-12 hours, or until the slices are completely dry and leathery.

Once the limes are fully dehydrated, remove them from the dehydrator and cool them to room temperature.

Dehydrating limes in an oven

If you don’t have a dehydrator, you can dehydrate limes in an oven.

Here are the steps:



  • Preheat the oven to 200 degrees Fahrenheit.
  • Line a baking sheet with parchment paper.
  • Wash the limes and slice them into thin rounds, about 1/8 inch thick.
  • Arrange the slices on the prepared baking sheet in a single layer, ensuring they do not overlap.
  • Place the baking sheet in the oven and let the limes dehydrate for about 4-6 hours, or until they are completely dry and leathery.

Remove the limes from the oven when they are completely dehydrated and allow them to cool to room temperature.

How to dehydrate limes in the air fryer

You can use an air fryer to dehydrate limes by following these steps:

  • Wash the limes and slice them into thin rounds, about 1/8 inch thick.
  • Arrange the slices in a single layer in the basket of the air fryer.
  • Set the air fryer to the lowest temperature setting and let it run for about 4-6 hours, or until the slices are completely dry and leathery.

Once the limes are fully dried, remove them from the air fryer and let them cool to room temperature before storing them.

Remember that drying time will vary based on the size and thickness of the lime slices, as well as the temperature and humidity of your kitchen.
To attain the ideal effect, you may need to change the drying time and temperature.

How to dehydrate limes in a microwave

I don’t suggest dehydrating limes in a microwave since the microwave can cause the limes to burn or get overdone. Dehydrating limes in a microwave might also result in an inconsistent result because microwaves do not dry food evenly.

If you want to dehydrate limes, it’s best to use a dehydrator or an oven.

How to store dehydrated limes

Once you have dehydrated your limes, it’s important to store them properly to ensure they remain fresh and flavorful.

Here are some tips for storing dehydrated limes:

  • Let the dehydrated limes completely cool before storing them.
  • Place the dehydrated lime slices in an airtight container. Glass jars with tight-fitting lids work well for this purpose.
  • Store the container in a cool, dry place, such as a pantry or cupboard. Avoid storing the limes in a humid or damp environment, as this can cause them to spoil or become moldy.
  • If you live in a hot or humid climate, it’s a good idea to store the container in the refrigerator to help extend the shelf life of the limes.

If you’re storing the limes for an extended period of time, make sure to check on them on a regular basis to ensure they’re still in good condition.
If you discover any symptoms of mold or deterioration, it’s better to throw the limes away.

Properly stored, dehydrated limes can last for up to a year. However, it’s always a good idea to use them up as soon as possible to ensure they are at their freshest and most flavorful.

Health benefits of dried limes

In addition to its culinary uses, dried lime is also believed to have a number of health benefits.

Some of the potential health benefits of dried lime include:

  • Antioxidant properties: Dried lime is a good source of antioxidants, which can help to protect the body’s cells from damage caused by free radicals.
  • Heart health: Dried lime may help to lower cholesterol levels and reduce the risk of heart disease.
  • Immune system support: The vitamin C content of dried lime may help to boost the immune system and reduce the severity and duration of colds and flu.
  • Digestive health: Dried lime may help to improve digestion and reduce symptoms of digestive disorders such as constipation and bloating.

More research is needed to fully understand the possible health benefits of dried lime, as well as to determine the proper dosage and frequency of consumption.

FAQ about dehydrated limes

How long does dehydrated lime last?
Properly stored, dehydrated lime can last for up to a year. However, it’s always a good idea to use it as soon as possible to ensure it is at its freshest and most flavorful.

How do you know when dehydrated limes are done?
To know when dehydrated limes are done, you should look for the following signs:

  • The limes should be completely dry and leathery, with no moisture remaining.
  • The limes should be brittle and easily breakable when bent.
  • The limes should be a pale yellow or brown color, depending on the type of lime you are using.
  • The limes should have a concentrated, tangy flavor.

How do you keep limes green when dehydrating?
If the limes have not been completely dehydrated, they may still be mushy or malleable, with a slightly moist or sticky texture. In this case, they will need more time to dehydrate.

If the limes are over-dehydrated, they may become too hard or brittle, and they may have a burnt or overcooked flavor. In this case, it’s best to discard the limes and start with a fresh batch.

Because the color of the fruit is created by pigments in the skin that change as the fruit dries, limes will naturally turn yellow or brown as they dehydrate. It is not possible to keep limes green when drying them, as the process of dehydration will cause the color to change.

However, you can try to minimize the amount of color change by dehydrating the limes at a lower temperature and for a shorter period of time. This will help preserve the lime’s natural color, although it will still likely turn yellow or brown as they dry.